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Fennel

It is a herbaceous plant belonging to the family of the Umbelliferae. It is grown exclusively in open fields. The white color of the part that is eaten is due to a cultivation technique of tamping. The characteristic of the taste is typical of anise

Designed for those in a hurry

Country of origin Italy
Nutrition value of Fennel/ 100g
Energy31 Kcal / 129 kJ
Fat0.2g
Carbohydrate7g
Fiber3.1g
Protein1.2g
Salt52mg

Available packaging size

200g ; 300g