Contains in a variable proportion of spinach, beet, savoy cabbage and escarole. To be consumed especially during autumn and winter. It is very suitable as a base for soups but also to be consumed cooked with the addition of oil and cheese.
Designed for restaurants and families
| Country of origin | Italy |
| Nutrition value of Mix | / 100g |
|---|---|
| Energy | 24 Kcal / 8105.6 kJ |
| Fat | 0.1g |
| Carbohydrate | 1.8g |
| Fiber | 1.8g |
| Protein | 1.1g |
| Salt | 0.03g |
Available packaging size
300g ; 500g ; 1000g