It belongs to the Chenopodiacee family. It is a mainly autumn and winter culture. Mainly cultivated both in greenhouses and in open fields. It is a plant very resistant to the difficult climatic conditions. It is characterized by thin leaves and red ribs.
Designed for restaurants and families
|Country of origin||Italy|
|Nutrition value of Red Chard||/ 100g|
|Energy||20 Kcal / 83 kJ|
Available packaging size
300g ; 500g ; 1000g