It belongs to the Chenopodiacee family. It is a mainly autumn and winter culture. Mainly cultivated both in greenhouses and in open fields. It is a plant very resistant to the difficult climatic conditions. It is characterized by thin leaves and red ribs.
Designed for restaurants and families
| Country of origin | Italy |
| Nutrition value of Red Chard | / 100g |
|---|---|
| Energy | 20 Kcal / 83 kJ |
| Fat | 0.1g |
| Carbohydrate | 2.8g |
| Fiber | 1.2g |
| Protein | 1.3g |
| Salt | 0.03g |
Available packaging size
300g ; 500g ; 1000g