It belongs to the Chenopodiacee family and contains a good iron content. It is a mainly autumn and winter culture. It differs from spinach due to the smaller size of the leaf. Mainly cultivated under the greenhouse but which is also suitable for open field cultivation.
Produced directly from the field
Country of origin | Italy |
Nutrition value of Baby spinach | / 100g |
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Energy | 71 kJ – 17 kcal |
Fat | 400mg |
Carbohydrate | 8g |
Fiber | - |
Protein | 2.7g |
Salt | 65mg |
Available packaging size
100g ; 125g