It belongs to the Chenopodiacee family. It is a mainly autumn and winter culture. Mainly cultivated both in greenhouses and in open fields. It is a plant very resistant to the difficult climatic conditions
Cook and eat me
| Country of origin | Italy |
| Nutrition value of Herbs | / 100g |
|---|---|
| Energy | 79.49 kJ – 19 kcal |
| Fat | 0.2g |
| Carbohydrate | 3.7g |
| Fiber | - |
| Protein | 1.8g |
| Salt | - |
Available packaging size
400g ; 500g
