Vegetable image 1
Vegetable image 2

Mix to be cooked

Mix to be cooked

Contains in a variable proportion of spinach, beet, savoy cabbage and escarole. To be consumed especially during autumn and winter. It is very suitable as a base for soups but also to be consumed cooked with the addition of oil and cheese.

Cook and eat me

Country of origin Italy
Nutrition value of Mix to be cooked/ 100g
Energy10 Kcal / 44 kJ
Fat0.1g
Carbohydrate1g
Fiber1.5g
Protein1.4g
Salt0.01g

Available packaging size

400g ; 500g