It belongs to the Brassicaceae family. Cultivated exclusively in open fields and mainly in autumn and winter. It is characterized by wrinkled leaves, crinkled and with prominent ribs; the leaves are joined to the ball.
Prepared and designed for large communities
| Country of origin | Italy |
| Nutrition value of Cabbage | / 100g |
|---|---|
| Energy | 112 kJ – 27 kcal |
| Fat | 0.1g |
| Carbohydrate | 6g |
| Fiber | 3.1g |
| Protein | 2g |
| Salt | - |
Available packaging size
1-5KG
