It belongs to the Brassicaceae family. Cultivated exclusively in open fields and mainly in autumn and winter. It is characterized by wrinkled leaves, crinkled and with prominent ribs; the leaves are joined to the ball.
Prepared and designed for large communities
|Country of origin||Italy|
|Nutrition value of Cabbage||/ 100g|
|Energy||112 kJ – 27 kcal|
Available packaging size