It belongs to the Leguminosae family and is grown for the pod to eat fresh. Mainly cultivated in spring for its short cycle, cultivable even with high temperatures. It is a climbing plant and needs support for support
Prepared and designed for large communities
| Country of origin | Italy |
| Nutrition value of Green Beans | / 100g |
|---|---|
| Energy | 31 |
| Fat | 0.2g |
| Carbohydrate | 7g |
| Fiber | 2.7g |
| Protein | 1.8g |
| Salt | 6mg |
Available packaging size
1-5kg
