It belongs to the Cucurbitaceae family. It is an annual consumption crop. Mainly cultivated both in greenhouses and in open fields. The fruit that is eaten is cylindrical elongated and green with different shades both light and dark.
Prepared and designed for large communities
| Country of origin | Italy |
| Nutrition value of Zucchini | / 100g |
|---|---|
| Energy | 16 kcal/67 kj |
| Fat | 0g |
| Carbohydrate | 3g |
| Fiber | 1.1g |
| Protein | 1.21g |
| Salt | 2g |
Available packaging size
1-5KG
