It belongs to the Cucurbitaceae family. It is a consumer culture mainly in autumn and winter. Mainly cultivated in open fields. The fruit that you eat is round or oval. The fruit is also used as a filling for tortelli and gnocchi.
Designed for those in a hurry
Country of origin | Italy |
Nutrition value of Pumpkins | / 100g |
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Energy | 26 Kcal/108 Kj |
Fat | 0.1g |
Carbohydrate | 7g |
Fiber | 0.5g |
Protein | 1g |
Salt | 1mg |
Available packaging size
200g ; 300g