It belongs to the Cucurbitaceae family. It is a consumer culture mainly in autumn and winter. Mainly cultivated in open fields. The fruit that you eat is round or oval. The fruit is also used as a filling for tortelli and gnocchi.
Prepared and designed for large communities
| Country of origin | Italy |
| Nutrition value of Pumpkins | / 100g |
|---|---|
| Energy | 26 Kcal/108 Kj |
| Fat | 0.1g |
| Carbohydrate | 7g |
| Fiber | 0.5g |
| Protein | 1g |
| Salt | 1mg |
Available packaging size
1-5KG
