It belongs to the Valerianaceae family. It is present with tufted leaves in number from six to ten. Cultivated exclusively under greenhouse but does not withstand too high temperatures. It contains flavonoids and and valeric acid, very beneficial to health.
Produced directly from the field
| Country of origin | Italy |
| Nutrition value of Valeriana Radish | / 100g |
|---|---|
| Energy | 66 kJ – 16 kcal |
| Fat | 0.3g |
| Carbohydrate | 2.5g |
| Fiber | 2.3g |
| Protein | 1.2g |
| Salt | 0.04g |
Available packaging size
100g ; 125g