It belongs to the Brassicaceae family. Cultivated exclusively in open fields and mainly in autumn and winter. It is characterized by elongated leaves of very dark green color and with a bulky surface. To be used especially in soups.
Cook and eat me
| Country of origin | Italy |
| Nutrition value of Black Tuscan Cabbage | / 100g |
|---|---|
| Energy | 30 kcal/128 Kj |
| Fat | 0.5g |
| Carbohydrate | 5g |
| Fiber | 4g |
| Protein | 3g |
| Salt | 17mg |
Available packaging size
400g ; 500g
