It belongs to the Brassicaceae family. It is a mainly autumn and winter culture and it is well suited for the preparation of soups and soups. Mainly cultivated in open fields and in southern Italy. The part you eat is a dark green inflorescence. It is grown exclusively in open fields.
Prepared and designed for large communities
|Country of origin||Italy|
|Nutrition value of Broccoli||/ 100g|
|Energy||39 kcal/163 Kj|
Available packaging size