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Broccoli

Broccoli

It belongs to the Brassicaceae family. It is a mainly autumn and winter culture and it is well suited for the preparation of soups and soups. Mainly cultivated in open fields and in southern Italy. The part you eat is a dark green inflorescence. It is grown exclusively in open fields.

Prepared and designed for large communities

Country of origin Italy
Nutrition value of Broccoli/ 100g
Energy39 kcal/163 Kj
Fat0.4g
Carbohydrate7g
Fiber2.6g
Protein3.4g
Salt33mg

Available packaging size

1-5KG