It belongs to the Cicorie family. Cultivated both in greenhouses and in open fields and mainly in autumn and winter. It is characterized by elongated leaves with a typical bitterish taste; to be consumed predominantly cooked.
Prepared and designed for large communities
| Country of origin | Italy |
| Nutrition value of Catalonia | / 100g |
|---|---|
| Energy | 10.0 kcal/ 42 Kj |
| Fat | 0.2g |
| Carbohydrate | 0.7g |
| Fiber | 3.6g |
| Protein | 1.2g |
| Salt | 0 |
Available packaging size
1-5KG