It belongs to the Cicorie family. Cultivated both in greenhouses and in open fields and mainly in autumn and winter. It is characterized by elongated leaves with a typical bitterish taste; to be consumed predominantly cooked.
Prepared and designed for large communities
|Country of origin||Italy|
|Nutrition value of Catalonia||/ 100g|
|Energy||10.0 kcal/ 42 Kj|
Available packaging size