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Spinach

Spinach

It belongs to the Chenopodiacee family and contains a good iron content. It is a mainly autumn and winter culture but that lately it is also suitable for the warmer seasons thanks to the introduction of new varieties. Mainly cultivated in open fields.

Prepared and designed for large communities

Country of origin Italy
Nutrition value of Spinach/ 100g
Energy147 kJ / 35 kcal
Fat0.7g
Carbohydrate2.9g
Fiber1.9g
Protein3.4g
Salt0.25g

Available packaging size

1-5KG