It belongs to the Chenopodiacee family. It is a mainly autumn and winter culture. Mainly cultivated both in greenhouses and in open fields. It is a plant very resistant to the difficult climatic conditions. It differs from the chard from the coast due to the presence of a central rib along the leaf.
Cook and eat me
| Country of origin | Italy |
| Nutrition value of Coast Beet | / 100g |
|---|---|
| Energy | 87 kJ – 21 kcal |
| Fat | 0.1g |
| Carbohydrate | 1.6g |
| Fiber | 1.2g |
| Protein | 1.3g |
| Salt | 0.03g |
Available packaging size
400g ; 500g
