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Coast Beet

It belongs to the Chenopodiacee family. It is a mainly autumn and winter culture. Mainly cultivated both in greenhouses and in open fields. It is a plant very resistant to the difficult climatic conditions. It differs from the chard from the coast due to the presence of a central rib along the leaf.

Cook and eat me

Country of origin Italy
Nutrition value of Coast Beet/ 100g
Energy87 kJ – 21 kcal
Fat0.1g
Carbohydrate1.6g
Fiber1.2g
Protein1.3g
Salt0.03g

Available packaging size

400g ; 500g