It belongs to the Chenopodiacee family. It is a mainly autumn and winter culture. Mainly cultivated both in greenhouses and in open fields. It is a plant very resistant to the difficult climatic conditions. It differs from the chard from the coast due to the presence of a central rib along the leaf.
Prepared and designed for large communities
|Country of origin||Italy|
|Nutrition value of Coast Beet||/ 100g|
|Energy||87 kJ – 21 kcal|
Available packaging size