It belongs to the Brassicaceae family. The part you eat is a white inflorescence called a corymbus It is a mainly autumn and winter culture and it is well suited for the preparation of soups and soups. Mainly cultivated in open fields and in southern Italy. It is grown exclusively in open fields.
Prepared and designed for large communities
|Country of origin||Italy|
|Nutrition value of White Couliflowers||/ 100g|
|Energy||25 Kcal/104 Kj|
Available packaging size